19/01/2017 Blonde Milf Ale - Beer Recipe - Brewer's Friend

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19/01/2017 Blonde Milf Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Franco Rabaglia
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday August 14th 2016
1.045
1.009
4.7%
27.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.56 kg American - Pilsner10.56 kg Pilsner 37 1.8 94.5%
0.28 kg American - Caramel / Crystal 40L0.28 kg Caramel / Crystal 40L 34 40 2.5%
0.33 kg German - Carapils0.33 kg Carapils 35 1.3 3%
11.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.67 g Chinook16.67 g Chinook Hops Pellet 13 First Wort 0 min 7.52 19.4%
5.56 g Simcoe5.56 g Simcoe Hops Pellet 12.7 Boil 30 min 3.09 6.5%
5.56 g Equinox5.56 g Equinox Hops Pellet 12 Boil 30 min 2.92 6.5%
19.44 g Citra19.44 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.28 22.6%
19.44 g Simcoe19.44 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 4.94 22.6%
19.44 g Equinox19.44 g Equinox Hops Pellet 12 Whirlpool at 80 °C 0 min 4.67 22.6%
86.11 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.5
Mash volume with grains 40.9
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 34.7 L) 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 72.1  
Equipment Profile Used: System Default
"19/01/2017 Blonde Milf Ale" Blonde Ale beer recipe by Franco Rabaglia. All Grain, ABV 4.7%, IBU 27.41, SRM 4.57, Fermentables: (Pilsner, Caramel / Crystal 40L, Carapils) Hops: (Chinook, Simcoe, Equinox, Citra)
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  • Last Updated: 2018-10-31 04:07 UTC