| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.40 lb | Belgian - Pilsner | 37 | 1.6 | 57.3% | |
| 2.50 lb | Belgian - Wheat | 38 | 1.8 | 15.2% | |
| 2 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 12.2% | |
| 0.50 lb | Belgian - Cara 20L | 34 | 22 | 3% | |
| 2 lb | Mango | 4.95 | 0 | 12.2% | |
| 16.40 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Centennial | Pellet | 7.6 | Boil | 70 min | 52.92 | 50% | |
| 1 oz | Citra | Pellet | 14 | Boil | 10 min | 17.11 | 25% | |
| 1 oz | Citra | Pellet | 14 | Dry Hop | 4 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | 80 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.65 | 18.6 |
| Mash volume with grains | 5.64 | 22.6 |
| Grain absorption losses | -1.55 | -6.2 |
| Remaining sparge water volume | 4.24 | 17 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.41 | 1.6 |
| Pre boil volume | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.89 | 35.6 |
| Equipment Profile Used: | System Default | |
