Knuckleduster India Pale Lager - Beer Recipe - Brewer's Friend

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Knuckleduster India Pale Lager

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday August 14th 2016
1.070
1.014
7.3%
76.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 70.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.3%
2 lb American - Vienna2 lb Vienna 35 4 11.3%
14 oz American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L 35 10 4.9%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.1%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Boil 60 min 53.27 12.5%
1 oz Meridian1 oz Meridian Hops Pellet 4.5 Boil 20 min 9.31 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Boil 5 min 10.62 12.5%
1 oz Meridian1 oz Meridian Hops Pellet 4.5 Boil 5 min 3.06 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.6 Dry Hop 5 days 25%
2 oz Meridian2 oz Meridian Hops Pellet 4.5 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

http://www.craftedpours.com/homebrew-recipe/ballast-point-fathom-clone-homebrew-recipe

Used fathom clone for grain bill. Subbed yeast and hops

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  • Last Updated: 2016-08-21 14:46 UTC