Simple Pale Ale - Beer Recipe - Brewer's Friend

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Simple Pale Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Frank Lockwood
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday August 14th 2016
1.061
1.015
6.1%
32.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 87.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.75 lb Canadian - Pale Wheat0.75 lb Pale Wheat 36 2 5.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 19.96 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 12.09 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 7 9 5 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Mash Temperature -- 150 °F 60 min
4.35 gal Fly Sparge Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.13 16.5  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Simple Pale Ale" American Pale Ale beer recipe by Frank Lockwood. All Grain, ABV 6.13%, IBU 32.06, SRM 10.59, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Pale Wheat, Caramel / Crystal 120L) Hops: (Nelson Sauvin)
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  • Last Updated: 2016-08-14 18:40 UTC