Brexit Bitter Mark II - Beer Recipe - Brewer's Friend

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Brexit Bitter Mark II

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday August 14th 2016
1.064
1.016
6.3%
24.5
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 81.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.3%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 4.1%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.4%
0.55 kg Torrified Wheat0.55 kg Torrified Wheat 36 2 8.9%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 24.51 37.5%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Aroma 0 min 25%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Aroma 0 min 37.5%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Brexit Bitter Mark II" Strong Bitter beer recipe by John Dumfries. All Grain, ABV 6.3%, IBU 24.51, SRM 20.42, Fermentables: (Maris Otter Pale, Special B, Crystal 30L, Chocolate, Torrified Wheat) Hops: (Admiral, Challenger, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-29 11:08 UTC