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Rose

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Palmisano
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday August 14th 2016
1.051
1.010
5.4%
7.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 87%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Apollo0.1 oz Apollo Hops Pellet 19.5 Boil 60 min 7.23 100%
0.10 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.18 20.7  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 6.01 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Rose" Mixed-Fermentation Sour Beer recipe by Palmisano. All Grain, ABV 5.39%, IBU 7.23, SRM 3.43, Fermentables: (Pilsner, White Wheat) Hops: (Apollo)
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  • Last Updated: 2017-02-25 17:33 UTC