Logic IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Logic IPA

204 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Tverbrewer
Calories: 204 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday August 14th 2016
16.2 °P
4.1 °P
6.6%
75.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 68.4%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 17.1%
0.35 kg American - Caramel / Crystal 75L0.35 kg Caramel / Crystal 75L 33 75 6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 50 min 29.66 6.7%
150 g Centennial150 g Centennial Hops Pellet 10 Whirlpool at 92 °C 20 min 31.58 67.3%
58 g Columbus58 g Columbus Hops Pellet 15 Whirlpool at 92 °C 20 min 13.74 26%
223 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3,2 л бруха. 0,5 на пробу. Выход в ферментор - 15,3
Плохо пррмыл.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 52 °C 10 min
21 L Перегрев до 78, +2л холодной воды Infusion -- 67 °C 60 min
21 L Infusion -- 72 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.4
Mash volume with grains 27.3
Grain absorption losses -5.9
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.7 L) 19
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 18
Total: 34.3  
Equipment Profile Used: System Default
"Logic IPA" American IPA beer recipe by Tverbrewer. All Grain, ABV 6.61%, IBU 74.98, SRM 11.82, Fermentables: (Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 75L, Flaked Oats) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
770
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-17 20:33 UTC