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172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: farny
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday August 14th 2016
1.056
1.013
5.7%
44.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 92.6%
0.19 kg United Kingdom - Crystal 45L0.19 kg Crystal 45L 34 45 3.5%
0.09 kg United Kingdom - Chocolate0.09 kg Chocolate 34 425 1.7%
0.12 kg Torrified Wheat0.12 kg Torrified Wheat 36 2 2.2%
5.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 39.11 53.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.71 26.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 0 min 20%
75 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"3" British Strong Ale beer recipe by farny. All Grain, ABV 5.71%, IBU 44.82, SRM 12.28, Fermentables: (Pale 2-Row, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Last Updated: 2017-02-19 12:41 UTC