Divina Imperial IPA - Beer Recipe - Brewer's Friend

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Divina Imperial IPA

273 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Sunday August 14th 2016
1.088
1.022
8.7%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 kg American - Pale 2-Row11.25 kg Pale 2-Row 37 1.8 66%
3.60 kg American - Caramel / Crystal 20L3.6 kg Caramel / Crystal 20L 35 20 21.1%
1.20 kg Corn Sugar - Dextrose1.2 kg Corn Sugar - Dextrose 46 0.5 7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.9%
17.05 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.01 L. Suggest reducing strike water volume to 34.94 L and adding 12.61 L sparge/top-off. 47.6
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (44.5 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 31.5 L.  
Strike water volume at mash thickness of 3 L/kg 47.6
Mash volume with grains 58
Grain absorption losses -15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 50.7 L) 28.5
Boil off losses -5.7
Post boil Volume 45
Going into fermentor 45
Total: 44.5  
Equipment Profile Used: System Default
"Divina Imperial IPA" American Light Lager beer recipe by Dubzie. All Grain, ABV 8.67%, IBU 0, SRM 10.68, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Corn Sugar - Dextrose, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-14 05:25 UTC