Holiday Altbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holiday Altbier

265 calories 25.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Direwolf
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday August 14th 2016
1.080
1.018
8.2%
67.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 63.2%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 24.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.5%
4 oz German - Carafa II4 oz Carafa II 32 425 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.24 19%
1 oz Spalt1 oz Spalt Hops Pellet 2.6 Boil 25 min 5.39 19%
1 oz Spalt1 oz Spalt Hops Pellet 2.6 Boil 60 min 7.75 19%
1.50 oz Spalt1.5 oz Spalt Hops Pellet 2.6 Boil 20 min 7.04 28.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.52 4.8%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 23.09 9.5%
5.25 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 150 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8.5 34  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Holiday Altbier" Düsseldorf Altbier beer recipe by Direwolf. All Grain, ABV 8.15%, IBU 67.03, SRM 18.29, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 60L, Carafa II) Hops: (Northern Brewer, Spalt, Saaz, CTZ)
Last Updated and Sharing
 
876
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-26 23:22 UTC