Brexit Amber - Beer Recipe - Brewer's Friend

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Brexit Amber

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday August 14th 2016
1.057
1.016
5.4%
32.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 40.2%
7.50 lb German - Vienna7.5 lb Vienna 37 4 31.7%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 10.6%
1.70 lb German - Melanoidin1.7 lb Melanoidin 37 25 7.2%
0.85 lb German - CaraRed0.85 lb CaraRed 34 20 3.6%
0.85 lb German - CaraMunich III0.85 lb CaraMunich III 34 57 3.6%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 1.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.1%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 0.8%
23.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5.6 First Wort 0 min 15.02 27.8%
1.50 oz Target1.5 oz Target Hops Pellet 5.5 Boil 60 min 14.62 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Whirlpool at 200 °F 20 min 2.79 11.1%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5.6 Dry Hop 7 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangtail Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 62 2 5 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Infusion -- 156 °F 60 min
8.1 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.87 35.5  
Mash volume with grains 10.76 43  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 7.64 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 13.3 53.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 16.51 66
Equipment Profile Used: System Default
 
Notes

Strike in with 8.9 gal at 172 F for 60 min. rest at 156 F
Lauter and collect 5.2 gal

Sparge with 8.1 gal. at 180 F for 15 min. rest
Lauter and collect 13.3 gal.
OG 1.047

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  • Last Updated: 2016-08-18 18:15 UTC