JZ - American Amber - Beer Recipe - Brewer's Friend

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JZ - American Amber

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday August 14th 2016
1.050
1.010
5.3%
35.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Australian - Ale Malt - Barrett Burston4.2 kg Australian - Ale Malt - Barrett Burston 35.6 2.9 75.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 6.3%
0.23 kg German - CaraAroma0.23 kg CaraAroma 34 130 4.1%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.5%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 0.9%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 15.8 Boil 60 min 29.53 33.3%
7 g Cascade7 g Cascade Hops Pellet 6.6 Boil 10 min 2.09 15.6%
8 g Centennial8 g Centennial Hops Pellet 9.3 Boil 10 min 3.36 17.8%
7 g Cascade7 g Cascade Hops Pellet 6.6 Boil 0 min 15.6%
8 g Centennial8 g Centennial Hops Pellet 9.3 Boil 0 min 17.8%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash water additions:
2.5 teaspoons Calcium Sulfate
0.5 teaspoons Magnesium Sulfate
0.25 teaspoons Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.3 L Mash Temperature -- 68 °C 60 min
Mash-out Temperature -- 77 °C 10 min
3 L 2.2 litres boiling plus 0.8 litres tap Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 38.2
Mash volume with grains (equipment estimates 41.9 L) 41.9
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

3 packs rehydrated

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  • Last Updated: 2016-09-21 20:27 UTC