New brew hi
262 calories
26.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
25.29 |
7.1% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
17.9 |
14.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
16.58 |
28.6% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 200 °F
|
30 min |
17.02 |
28.6% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15.2 |
Whirlpool at 200 °F
|
30 min |
15.52 |
21.4% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
40.81 |
28.5% |
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
17.9 |
14.3% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
33.6 |
57.2% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.51 g | 38.1 qt)
|
10.25 |
41
|
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt)
|
11.53 |
46.1
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.26 g | 29.1 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.63 |
22.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.13 |
-0.5
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
10.25
|
41
|
Equipment Profile Used: |
System Default |
"New brew hi" American IPA beer recipe by Murphy2012. BIAB, ABV 7.79%, IBU 92.32, SRM 6.7, Fermentables: (Maris Otter Pale, Flaked Oats, Pale 2-Row) Hops: (Columbus, Motueka, Mosaic) Other: (Yeast Nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-14 00:58 UTC