New brew hi - Beer Recipe - Brewer's Friend

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New brew hi

262 calories 26.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday August 14th 2016
1.079
1.019
7.8%
92.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 60 min 25.29 7.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 17.9 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 16.58 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 30 min 17.02 28.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.2 Whirlpool at 200 °F 30 min 15.52 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38.1 qt) 10.25 41  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 11.53 46.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"New brew hi" American IPA beer recipe by Murphy2012. BIAB, ABV 7.79%, IBU 92.32, SRM 6.7, Fermentables: (Maris Otter Pale, Flaked Oats, Pale 2-Row) Hops: (Columbus, Motueka, Mosaic) Other: (Yeast Nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2016-08-14 00:58 UTC