Regal Pale Ale - Beer Recipe - Brewer's Friend

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Regal Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Adapted from AHA website
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday August 14th 2016
1.053
1.013
5.2%
36.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 47.1%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 35.3%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.9%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.9%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 23.77 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 4.67 22.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Boil 5 min 7.92 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 10 days 22.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Dry Hop 10 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp pH 5.2 Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 20 60 0
1 g CaCl
3 g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Regal Pale Ale" American Pale Ale beer recipe by Adapted from AHA website. BIAB, ABV 5.18%, IBU 36.37, SRM 10.04, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L, CaraVienne, Wheat Malt) Hops: (Nugget, Cascade, Nelson Sauvin) Other: (pH 5.2 Stabilizer)
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  • Last Updated: 2016-08-15 02:34 UTC