Watermelon Cucumber - Beer Recipe - Brewer's Friend

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Watermelon Cucumber

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday August 13th 2016
1.042
1.011
4.1%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 100%
3 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.27 g | 17.1 qt) 1.77 7.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 1.77 7.1
Equipment Profile Used: System Default
"Watermelon Cucumber" Fruit and Spice Beer recipe by S0rceress0. Extract, ABV 4.13%, IBU 0, SRM 3.17, Fermentables: (Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-13 23:55 UTC