Ryes Above - Beer Recipe - Brewer's Friend

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Ryes Above

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday August 13th 2016
1.071
1.013
7.7%
70.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1.50 lb German - Rye1.5 lb Rye 38 3.5 12%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.04 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 26.67 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Ryes Above" Specialty IPA: Rye IPA beer recipe by Brewer77. BIAB, ABV 7.68%, IBU 70.72, SRM 6.23, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-13 20:43 UTC