Honey Malt Windsor IPA - Beer Recipe - Brewer's Friend

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Honey Malt Windsor IPA

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday August 13th 2016
1.064
1.019
6.0%
23.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 8.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 6.1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 7.31 5.9%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 10 min 15.75 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 30 min 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 30 min 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 11.8%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool 30 min 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.8%
17 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.39 25.6  
Mash volume with grains 8.25 33  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume 9.65 38.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 11.39 g | 45.6 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 11.2 44.8  
Total: 16.05 64.2
Equipment Profile Used: System Default
"Honey Malt Windsor IPA" American IPA beer recipe by Brewer #56367. All Grain, ABV 6%, IBU 23.06, SRM 10.71, Fermentables: (Pale 2-Row, Honey Malt, Midnight Wheat Malt, Rolled Oats, Corn Sugar - Dextrose) Hops: (Chinook, Nugget, Cascade, Centennial, Citra, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-13 06:28 UTC