Wet Hop Harvest - Beer Recipe - Brewer's Friend

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Wet Hop Harvest

195 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday August 13th 2016
14.7 °P
2.6 °P
6.5%
51.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 2-Row500 lb Pale 2-Row 37 1.8 84.7%
55 lb German - Vienna55 lb Vienna 37 4 9.3%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 1.7%
15 lb American - White Wheat15 lb White Wheat 40 2.8 2.5%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.7%
590 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Warrior24 oz Warrior Hops Pellet 16 Boil 60 min 23.61 8.1%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.3 Boil 30 min 6.27 5.4%
16 oz Simcoe16 oz Simcoe Hops Pellet 13 Boil 30 min 9.83 5.4%
72 oz Cascade72 oz Cascade Hops Fresh 4.1 Boil 15 min 8.19 24.3%
72 oz Cascade72 oz Cascade Hops Fresh 4.1 Boil 5 min 3.29 24.3%
96 oz Cascade96 oz Cascade Hops Fresh 4.1 Whirlpool at 205 °F 15 min 32.4%
296 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 322.6 gal (1290.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 310.6 gal (1242.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 268.45 gal (1073.8 qt) 221.25 885  
Strike water volume at mash thickness of 1.5 qt/lb 221.25 885  
Mash volume with grains 268.45 1073.8  
Grain absorption losses -73.75 -295  
Remaining sparge water volume (equipment estimates 175.35 g | 701.4 qt) 224.75 899  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 322.6 g | 1290.4 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.5 -30  
Post boil Volume 313.6 1254.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 310 1240  
Total: 446 1784
Equipment Profile Used: System Default
"Wet Hop Harvest" American IPA beer recipe by IBC. All Grain, ABV 6.51%, IBU 51.18, SRM 9.43, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, White Wheat, Acidulated Malt) Hops: (Warrior, Amarillo, Simcoe, Cascade)
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  • Last Updated: 2016-08-16 14:57 UTC