American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday August 13th 2016
1.051
1.009
5.5%
39.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 4.64 82.6%
300 g German - Wheat Malt300 g Wheat Malt 37 3.84 6.5%
200 g German - Carapils200 g Carapils 35 1.97 4.3%
200 g German - CaraHell200 g CaraHell 34 27.86 4.3%
100 g German - CaraMunich III100 g CaraMunich III 34 150.61 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.07 8.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10.5 Boil 15 min 5.49 8.7%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 8.63 13%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.04 13%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.5 Boil 2 min 1.4 13%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 2 min 1.47 13%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 2 min 1.03 13%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g gjær næring Fining Boil 10 min.
1 each whirlfloc Fining Boil 15 min.
6 each Orange peel Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Thomas.89. All Grain, ABV 5.5%, IBU 39.14, SRM 10.44, Fermentables: (Pale Ale, Wheat Malt, Carapils, CaraHell, CaraMunich III) Hops: (Chinook, Amarillo, Citra, Cascade) Other: (gjær næring, whirlfloc, Orange peel)
Last Updated and Sharing
 
786
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-28 18:54 UTC