squirrel nutz 2 - Beer Recipe - Brewer's Friend

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squirrel nutz 2

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday August 13th 2016
1.069
1.023
6.1%
27.9
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 71.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.9%
2 lb American - Victory2 lb Victory 34 28 8.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.9 Boil 60 min 27.89 100%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 10.56 42.3
Equipment Profile Used: System Default
"squirrel nutz 2" American Brown Ale beer recipe by Phat Kat. All Grain, ABV 6.06%, IBU 27.89, SRM 26.44, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 120L, Victory, Carafa III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-13 16:44 UTC