Hugh's Fantasy Ale - Beer Recipe - Brewer's Friend

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Hugh's Fantasy Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Hugh
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 13th 2016
1.052
1.011
5.4%
14.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 41.3%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 43.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.3%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 6.3%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 46 0.5 2.3%
7.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9.5 Boil 60 min 10.95 38.5%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5.7 Boil 12 min 2.2 30.8%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5.7 Boil 4 min 0.85 30.8%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Fly Sparge -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.2
Equipment Profile Used: System Default
"Hugh's Fantasy Ale" American Amber Ale beer recipe by Hugh. Partial Mash, ABV 5.41%, IBU 14.01, SRM 10.02, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Caramel / Crystal 120L, Wheat Malt, Corn Sugar - Dextrose) Hops: (Brewer's Gold, Kent Goldings)
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  • Last Updated: 2016-08-13 18:28 UTC