Mosaic DIPA v2 - Beer Recipe - Brewer's Friend

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Mosaic DIPA v2

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong, Zymurgy v38 n5
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday August 13th 2016
1.090
1.021
9.0%
107.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 73.8%
2 lb German - Vienna2 lb Vienna 37 4 11.3%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 5.7%
10 oz Cane Sugar10 oz Cane Sugar 46 0 3.5%
1 lb Honey1 lb Honey 42 2 5.7%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 21.74 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 90 min 38.39 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 27.58 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.01 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.15 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 205 °F 20 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Mosaic DIPA v2" Double IPA beer recipe by Gordon Strong, Zymurgy v38 n5. All Grain, ABV 9%, IBU 107.88, SRM 8.89, Fermentables: (Maris Otter Pale, Vienna, Munich Dark, Cane Sugar, Honey) Hops: (Mosaic)
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  • Last Updated: 2016-08-13 15:36 UTC