#25 imperial stout with cacao nibs - Beer Recipe - Brewer's Friend

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#25 imperial stout with cacao nibs

345 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Saturday August 13th 2016
1.103
1.027
10.0%
62.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 82.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.6%
1 lb German - Carafa III1 lb Carafa III 32 535 4.6%
12 oz American - Chocolate12 oz Chocolate 29 350 3.4%
10 oz Belgian - Special B10 oz Special B 34 115 2.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.7%
3 oz German - Smoked Malt3 oz Smoked Malt 37 3 0.9%
351 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 57.99 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao nibs Spice Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.48 21.9  
Mash volume with grains 7.24 29  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.49 42
Equipment Profile Used: System Default
"#25 imperial stout with cacao nibs" Imperial Stout beer recipe by knittles. All Grain, ABV 10.01%, IBU 62.03, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carafa III, Chocolate, Special B, Roasted Barley, Smoked Malt) Hops: (Northern Brewer, East Kent Goldings) Other: (cacao nibs)
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  • Last Updated: 2016-09-03 10:27 UTC