Joe's American Pale Ale - Beer Recipe - Brewer's Friend

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Joe's American Pale Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: How to Brew
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday August 13th 2016
1.052
1.012
5.2%
37.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Amber0.7 kg Dry Malt Extract - Amber 42 10 50%
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 50%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Columbus5.5 g Columbus Hops Pellet 15.3 Boil 60 min 22.67 34.4%
5 g Cascade5 g Cascade Hops Pellet 8.3 Boil 30 min 8.59 31.3%
5.50 g Cascade5.5 g Cascade Hops Pellet 8.3 Boil 15 min 6.1 34.4%
16 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.4 L) 9.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9.5
Going into fermentor 9.5
Total: 9.1  
Equipment Profile Used: System Default
"Joe's American Pale Ale" American Pale Ale beer recipe by How to Brew. Extract, ABV 5.15%, IBU 37.36, SRM 6.53, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-13 11:22 UTC