Driver's Delight - Beer Recipe - Brewer's Friend

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Driver's Delight

20 calories 2.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 20 calories (Per 330ml)
Carbs: 2.1 g (Per 330ml)
Created: Saturday August 13th 2016
1.007
1.002
0.7%
41.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.11 kg Gladfield Munich Malt0.113 kg Gladfield Munich Malt 37 7 15.3%
0.13 kg Gladfield Crystal - Light 25°L0.133 kg Gladfield Crystal - Light 25°L 34 25 18%
0.07 kg Gladfield Crystal - Medium 53°L0.072 kg Gladfield Crystal - Medium 53°L 34 53 9.8%
0.04 kg Gladfield Biscuit Malt0.04 kg Gladfield Biscuit Malt 35 33 5.4%
0.13 kg Gladfield Crystal - Dark 102°L0.13 kg Gladfield Crystal - Dark 102°L 33 102 17.6%
0.06 kg Gladfield Chocolate - Dark0.06 kg Gladfield Chocolate - Dark 34 660 8.1%
0.06 kg Gladfield Wheat Malt0.06 kg Gladfield Wheat Malt 36 2 8.1%
0.13 kg Gladfield Rye Malt0.13 kg Gladfield Rye Malt 38 3.5 17.6%
0.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Amarillo6.3 g Amarillo Hops Pellet 8.4 First Wort 0 min 5.26 2.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort 0 min 6.31 2%
6.30 g Centennial6.3 g Centennial Hops Pellet 8.7 First Wort 0 min 5.45 2.5%
6.30 g Amarillo6.3 g Amarillo Hops Pellet 8.4 Boil 20 min 5.26 2.5%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 20 min 3.15 1%
6.30 g Centennial6.3 g Centennial Hops Pellet 8.7 Boil 20 min 5.45 2.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.4 Whirlpool at 75 °C 20 min 1.83 2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 20 min 2.76 2%
12.50 g Cascade12.5 g Cascade Hops Pellet 5 Whirlpool at 75 °C 20 min 2.72 4.9%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Whirlpool at 75 °C 20 min 3.26 4.9%
50 g Centennial50 g Centennial Hops Pellet 8.7 Dry Hop 5 days 19.6%
50 g Cascade50 g Cascade Hops Pellet 5 Dry Hop 5 days 19.6%
37.50 g Columbus37.5 g Columbus Hops Pellet 15 Dry Hop 5 days 14.7%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 5 days 9.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.8%
255.20 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.8
Mash volume with grains 2.2
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 28.6 L) 27.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 29.4  
Equipment Profile Used: System Default
"Driver's Delight" Blonde Ale beer recipe by BrewerBernard. All Grain, ABV 0.72%, IBU 41.43, SRM 12.72, Fermentables: (Gladfield Munich Malt, Gladfield Crystal - Light 25°L, Gladfield Crystal - Medium 53°L, Gladfield Biscuit Malt, Gladfield Crystal - Dark 102°L, Gladfield Chocolate - Dark, Gladfield Wheat Malt, Gladfield Rye Malt) Hops: (Amarillo, Simcoe, Centennial, Cascade, Ahtanum, Columbus)
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  • Last Updated: 2016-08-13 03:37 UTC