6/2/18 Pale Ale - Beer Recipe - Brewer's Friend

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6/2/18 Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday August 13th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Centennial1.1 oz Centennial Hops Leaf/Whole 9.5 Boil 60 min 36.74 20%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 9.5 Boil 10 min 4.84 7.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.71 18.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 8.76 18.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 18.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 4.1 16.4  
Top off amount 0.9 3.6  
Going into fermentor 5 20  
Total: 7.16 28.7
Equipment Profile Used: System Default
 
Notes

safale 05
final 1.009
7.5 or so

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  • Last Updated: 2019-09-06 03:39 UTC