Jason's Tropical IPA - All-Grain - Beer Recipe - Brewer's Friend

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Jason's Tropical IPA - All-Grain

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jason Butler
Rating:
5.00 (3 Reviews)

Hop Utilization: 82%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday August 12th 2016
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1.066
1.016
6.6%
67.3
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80.6%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 16.97 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Boil 20 min 17.89 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.7 Boil 15 min 17.46 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.01 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.7 Boil 5 min 7.01 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Dry Hop 4 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.7 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
6 ml 88% Lactic Acid Water Agt Mash 0 min.
1 each Whirfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Infusion -- 154 °F 60 min
4.84 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.06 g | 24.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Adjust salts as needed. Recipe is built based on RO/Distilled water

This is NOT a NEIPA, but has wonderful tropical fruit flavors and aromas. While the IBU number is high, the perceived bitterness is low. My wife enjoys it and she hates IPA's

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  • Last Updated: 2021-02-19 22:13 UTC