High Heat Chipotle Chocolate Ale - Beer Recipe - Brewer's Friend

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High Heat Chipotle Chocolate Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 43% (steeping grains only)
Source: Evan Altman
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 4th 2013
1.056
1.013
5.7%
39.3
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 74.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.2%
1 lb American - Chocolate1 lb Chocolate 29 350 12.4%
1 oz United Kingdom - Peated Malt1 oz Peated Malt 38 2.5 0.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.79 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 15 min 10.54 25%
0.50 oz Sonnet0.5 oz Sonnet Hops Pellet 6.6 Boil 0 min 25%
0.50 oz Delta0.5 oz Delta Hops Pellet 4.5 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Dried Chipotle peppers Spice Boil 10 min.
3 each Bourbon-soaked chipotles Flavor Secondary --
16 oz Hershey's chocolate syrup Flavor Secondary --
22 oz Hershey's Special Dark syrup Flavor Secondary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 4.79 19.2  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 4.96 19.8  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.79 19.2
Equipment Profile Used: System Default
 
Notes

Add 1 dried chipotle to the boil with 10 minutes left and allow to infuse; remove when boil is done. For additional peppers, add to 8oz bourbon and allow to infuse through primary fermentation. Once primary has completed, add syrup to secondary vessel and rack beer onto it. Sugar in syrup should trigger more fermentation; once that's completed, add dry hops and then use a small child's medicine syringe or other device to add 10mL at a time to taste. My brew used about 80mL, but could use more or less to taste; taste daily and realize that the spice flavor will mellow with time.

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  • Last Updated: 2014-01-10 20:19 UTC