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Hop bomb

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB's
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 12th 2016
1.055
1.011
5.8%
84.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 50%
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 50%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Pellet 15.5 Boil 60 min 35.47 6.6%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 20 min 33.26 15.7%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 20 min 15.52 10.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 0 min 13.1%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 0 min 15.7%
205 g Cascade205 g Cascade Hops Pellet 7 Boil 0 min 26.9%
88 g Citra88 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 11.5%
763 g / $ 0.00
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
12g gypse
3g epsom
1g sel
10ml acide lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 150 °F 60 min
7 gal to reach 17.5 pre boil Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.39 gal (69.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.39 gal (21.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 6.56 gal (26.24 qt) sparge/top-off. 16 64  
Strike water volume at mash thickness of 2 qt/lb 16 64  
Mash volume with grains 18.56 74.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.39 g | 69.6 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.89 -3.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.75 87
Equipment Profile Used: System Default
"Hop bomb" American Pale Ale beer recipe by BBB's. All Grain, ABV 5.78%, IBU 84.25, SRM 5.02, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (Bravo, Centennial, Cascade, Simcoe, Citra)
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  • Last Updated: 2016-08-14 13:31 UTC