Old Britannia Bitter - Beer Recipe - Brewer's Friend

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Old Britannia Bitter

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TyTy
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 12th 2016
1.051
1.013
5.0%
54.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.81 lb American - Caramel / Crystal 75L0.81 lb Caramel / Crystal 75L 33 75 9.7%
0.41 lb American - Wheat0.41 lb Wheat 38 1.8 4.9%
0.41 lb American - Carapils (Dextrine Malt)0.41 lb Carapils (Dextrine Malt) 33 1.8 4.9%
4.48 lb Liquid Malt Extract - Munich4.48 lb Liquid Malt Extract - Munich 35 8 53.7%
2.24 lb Corn Syrup2.24 lb Corn Syrup 37 0.5 26.8%
8.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Magnum0.81 oz Magnum Hops Pellet 15 Boil 40 min 42.23 28.5%
0.81 oz Kent Goldings0.81 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.81 28.5%
0.81 oz Fuggles0.81 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.23 28.5%
0.41 oz East Kent Goldings0.41 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 1.62 14.4%
2.84 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 7.77 31.1  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 8 32  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.64 30.6
Equipment Profile Used: System Default
"Old Britannia Bitter" American Light Lager beer recipe by TyTy. Partial Mash, ABV 4.99%, IBU 54.89, SRM 10.85, Fermentables: (Caramel / Crystal 75L, Wheat, Carapils (Dextrine Malt), Liquid Malt Extract - Munich, Corn Syrup) Hops: (Magnum, Kent Goldings, Fuggles, East Kent Goldings)
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  • Last Updated: 2016-08-12 21:31 UTC