Jet Black Pope Porter - Beer Recipe - Brewer's Friend

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Jet Black Pope Porter

414 calories 43.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Friday August 12th 2016
1.123
1.033
11.9%
53.3
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.1%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 17.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 3.2%
0.06 lb American - Black Malt0.0625 lb Black Malt 28 500 0.3%
23.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 53.31 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Vanilla Extract Flavor Secondary 20 days
0.50 each Whirlfloc Fining Boil 15 min.
46 oz Coffee (Brewed) Flavor Secondary 20 days
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.29 gal Fly Sparge -- 146 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.29 29.1  
Mash volume with grains 9.15 36.6  
Grain absorption losses -2.91 -11.7  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.16 48.7
Equipment Profile Used: System Default
"Jet Black Pope Porter" American Porter beer recipe by a.rolfes@yahoo.com. All Grain, ABV 11.93%, IBU 53.31, SRM 40.23, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Chocolate, Flaked Oats, Caramel / Crystal 90L, Black Malt) Hops: (Columbus) Other: (Vanilla Extract, Whirlfloc, Coffee (Brewed))
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  • Last Updated: 2016-10-28 21:55 UTC