Juicy Girl V1.7 - Beer Recipe - Brewer's Friend

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Juicy Girl V1.7

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JBW
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday August 12th 2016
1.063
1.015
6.3%
46.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.4%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.21 4.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 8.11 17.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.5 Aroma at 175 °F 1 min 0.95 8.7%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 17 Whirlpool 10 min 7.43 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Whirlpool 10 min 11.8 17.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 5.46 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Dry Hop 1 days 17.4%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 17 Dry Hop 1 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 1 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 5 gallons       CO2 Level: 2.5 Volumes
 
Target Water Profile
NE IPA Preferred Mouthfeel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 125 160 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.6 38.4  
Mash volume with grains 10.72 42.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.6 30.4  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

Cold crash 1 day, do not fine with gelatin. Add Sugar 10 min before end of Boil. Do not use filters for the hops and pitch first dry hops 2 days into active fermentation for Biotransformation. Dry hops are added the day you cold crash. Don't pay attention to the IBU count, it's way off.

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  • Last Updated: 2017-06-08 01:01 UTC