Juicy Girl V1.7 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Girl V1.7

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JBW
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday August 12th 2016
1.063
1.015
6.3%
46.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.4%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.21 4.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 8.11 17.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.5 Aroma at 175 °F 1 min 0.95 8.7%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 17 Whirlpool 10 min 7.43 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Whirlpool 10 min 11.8 17.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 5.46 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Dry Hop 1 days 17.4%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 17 Dry Hop 1 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 1 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 5 gallons       CO2 Level: 2.5 Volumes
 
Target Water Profile
NE IPA Preferred Mouthfeel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 125 160 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.6 38.4  
Mash volume with grains 10.72 42.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.6 30.4  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

Cold crash 1 day, do not fine with gelatin. Add Sugar 10 min before end of Boil. Do not use filters for the hops and pitch first dry hops 2 days into active fermentation for Biotransformation. Dry hops are added the day you cold crash. Don't pay attention to the IBU count, it's way off.

Last Updated and Sharing
 
2,292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-08 01:01 UTC