Brett Brux IPA - Beer Recipe - Brewer's Friend

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Brett Brux IPA

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Anderson
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday August 12th 2016
1.065
1.010
7.2%
51.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Pale Ale2.5 lb Pale Ale 38 3.4 64.4%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 6.4%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 25.8%
0.13 lb German - Acidulated Malt0.13 lb Acidulated Malt 27 3.4 3.4%
3.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 31.88 12.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 11.56 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 5.59 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 1 min 1.21 12.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.37 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.98 g | 15.9 qt) 2.69 10.7  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 2.98 11.9  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 2.69 10.7
Equipment Profile Used: System Default
"Brett Brux IPA" Specialty IPA: Belgian IPA beer recipe by Steve Anderson. BIAB, ABV 7.21%, IBU 51.62, SRM 5.22, Fermentables: (Pale Ale, Corn Sugar - Dextrose, Wheat, Acidulated Malt) Hops: (Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-12 20:45 UTC