NEIPA with Voss Kviek - Beer Recipe - Brewer's Friend

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NEIPA with Voss Kviek

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 5 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday August 12th 2016
1.046
1.009
4.9%
16.1
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 61.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 16.07 50%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 120 °F 20 min 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.57 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 0
RO water, minerals added prior to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Full volume mash, no sparge Temperature -- 148 °F 15 min
Temperature -- 158 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 6 24  
Boil off losses -0.13 -0.5  
Post boil volume (equipment estimates 5.88 g | 23.5 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 7.78 31.1  
Total: 7.88 31.5
Equipment Profile Used: System Default
"NEIPA with Voss Kviek" American IPA beer recipe by Brewer #69664. All Grain, ABV 4.9%, IBU 16.07, SRM 3.52, Fermentables: (White Wheat, Flaked Oats, Bohemian Pilsner) Hops: (Citra, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-10-12 20:19 UTC