Peach/Cantaloupe IPA - Beer Recipe - Brewer's Friend

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Peach/Cantaloupe IPA

227 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday August 12th 2016
1.068
1.019
6.4%
40.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.4%
9.90 lb Liquid Malt Extract - Amber9.9 lb Liquid Malt Extract - Amber 35 10 66.4%
3 lb Peach3 lb Peach 4.05 0 20.1%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 20.38 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 12.64 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.59 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.31 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Peaches (~7) Flavor Secondary 1 hr.
9 lb Cantaloupe (3) Flavor Secondary 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 4.72 18.9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.19 4.7  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.3
Equipment Profile Used: System Default
"Peach/Cantaloupe IPA" Specialty Fruit Beer recipe by khender34. Partial Mash, ABV 6.43%, IBU 40.92, SRM 10.52, Fermentables: (Flaked Oats, Liquid Malt Extract - Amber, Peach) Hops: (Warrior, Centennial, Citra) Other: (Peaches (~7), Cantaloupe (3))
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  • Last Updated: 2016-08-14 03:40 UTC