IPAison - Beer Recipe - Brewer's Friend

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IPAison

268 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday August 12th 2016
1.080
1.024
7.3%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb American - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 70.8%
3.20 lb American - Pilsner3.2 lb Pilsner 37 1.8 22.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
14.40 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"IPAison" Specialty IPA: Belgian IPA beer recipe by JustinCompton. All Grain, ABV 7.32%, IBU 0, SRM 4.61, Fermentables: (Pale 2-Row, Pilsner, Wheat, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2016-08-12 18:46 UTC