Wench Sweat Weissbeir - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wench Sweat Weissbeir

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WhammyBar Brewing
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 12th 2016
1.057
1.015
5.5%
27.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 58.3%
6 lb American - Wheat6 lb Wheat 38 1.8 25%
3 lb American - Vienna3 lb Vienna 35 4 12.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.22 28.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 10.16 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.09 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Fresh 7 Boil 5 min 0.2 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 12 27 54 148 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature -- 152 °F 60 min
13 qt Mash out -- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.17 gal (80.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 8.17 gal (32.68 qt) sparge/top-off. 18.25 73  
Strike water volume (equipment estimates 15.88 g | 63.5 qt) 18.25 73  
Mash volume with grains (equipment estimates 17.8 g | 71.2 qt) 20.17 80.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.25 73
Equipment Profile Used: System Default
"Wench Sweat Weissbeir" Weissbier beer recipe by WhammyBar Brewing. BIAB, ABV 5.49%, IBU 27.67, SRM 3.93, Fermentables: (Pilsner, Wheat, Vienna, Rice Hulls) Hops: (Northern Brewer, Citra, Cascade)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-11 14:52 UTC