"Are You Ready?" Pale Ale - Beer Recipe - Brewer's Friend

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"Are You Ready?" Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ThrillaShilla
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday August 12th 2016
1.058
1.014
5.8%
36.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 18.68 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 20 min 9.28 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 10 min 3.12 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 2 min 1.58 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 2 min 2.59 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 2 min 1.45 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Dry Hop 7 days 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 2 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop 2 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
 
Notes

Created with the coming football season in mind. You can't spend a weekend watching some pigskin without an appropriate brew!

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  • Last Updated: 2016-08-15 00:54 UTC