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Braf

259 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 259 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday August 12th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 80.6%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 16.1%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.2%
6.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 39.46 16.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 23.25 20.8%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Boil 1 min 5.25 41.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 1 min 2.02 20.8%
120 g / kr 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
22 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 583 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 77 °C 66 °C 60 min
20 L Sparge 90 °C 77 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 27
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 33.1  
Equipment Profile Used: System Default
 
Notes


14 days @ 20
Coldcrash 2 days @ 1c
Kegg and lager 1 week.




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  • Last Updated: 2025-03-18 03:55 UTC