Svenne pils - Beer Recipe - Brewer's Friend

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Svenne pils

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday August 12th 2016
1.064
1.012
6.8%
30.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.8%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 21.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 10.6%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 4.3%
4.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 22.86 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 25 min 7.15 37.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.44 37.5%
40 g / kr 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
22 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 423 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 79 °C 69 °C 60 min
40 L Batch Sparge 90 °C 77 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.4 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 30.1  
Equipment Profile Used: System Default
 
Notes


14 days @ 20
Coldcrash 2 days @ 1c
Kegg and lager 1 week.




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  • Last Updated: 2024-10-24 19:24 UTC