Braf - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Braf

Created: Friday August 12th 2016
brewer logo
250 calories 20 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Similar Recipes

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

1.082
1.012
9.1%
82.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82%
0.70 kg Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) 46 0 11.5%
0.40 kg Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.6%
6.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 67.98 31.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 9.2 22.7%
25 g Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops Pellet 18.5 Boil 1 min 2.58 22.7%
25 g Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops Pellet 17.5 Boil 1 min 2.44 22.7%
110 g / kr 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
22 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 564 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 77 °C 66 °C 60 min
20 L Sparge 90 °C 77 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 33.3  
Equipment Profile Used: System Default
 
Notes


14 days @ 20
Coldcrash 2 days @ 1c
Kegg and lager 1 week.




Last Updated and Sharing
 
2,464
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-08 16:18 UTC