Honey Dunkel my Weizen - Beer Recipe - Brewer's Friend

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Honey Dunkel my Weizen

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday August 12th 2016
1.054
1.014
5.3%
11.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 55.8%
3 lb German - Munich Light3 lb Munich Light 37 6 27.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.3%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 4.7%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon 0.25 oz Horizon Hops Pellet 12.8 Boil 60 min 11.51 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
6.50 g Calcium Chloride Water Agt Mash --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 6 0 103 63 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.46 g | 37.9 qt) 8.99 36  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Honey Dunkel my Weizen" Dunkles Weissbier beer recipe by Ryan. BIAB, ABV 5.31%, IBU 11.51, SRM 17.57, Fermentables: (Wheat Malt, Munich Light, Honey Malt, Munich Dark, Midnight Wheat Malt) Hops: (Horizon ) Other: (Gypsum, Epsom Salt, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-15 19:39 UTC