Hop Ottin' Clone - Beer Recipe - Brewer's Friend

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Hop Ottin' Clone

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 12th 2016
1.060
1.013
6.1%
91.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 54.73 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 16.57 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.26 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.91 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Hop Ottin' Clone" American IPA beer recipe by a.rolfes@yahoo.com. All Grain, ABV 6.12%, IBU 91.48, SRM 11.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Honey Malt) Hops: (Columbus, Cascade)
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  • Last Updated: 2016-08-12 14:49 UTC