#83 hop rocker - Beer Recipe - Brewer's Friend

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#83 hop rocker

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 12th 2016
1.052
1.013
5.2%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 84.3%
0.70 kg Belgian - Cara 20L0.7 kg Cara 20L 34 22 7.9%
0.70 kg Belgian - Munich0.7 kg Munich 38 6 7.9%
8.90 kg / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.7
Mash volume with grains 32.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 28.8 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 50
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 59.8  
Equipment Profile Used: System Default
"#83 hop rocker" Kölsch beer recipe by Stellenbosch. All Grain, ABV 5.17%, IBU 0, SRM 7.22, Fermentables: (Maris Otter Pale, Cara 20L, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-12 09:53 UTC