BCS American Pale Ale#2 - Beer Recipe - Brewer's Friend

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BCS American Pale Ale#2

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 5 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday August 12th 2016
13.8 °P
2.8 °P
5.9%
41.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 82.6%
800 g German - Melanoidin800 g Melanoidin 37 25 7.3%
550 g German - Munich Light550 g Munich Light 37 6 5%
550 g German - Wheat Malt550 g Wheat Malt 37 2 5%
10,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Willamette70 g Willamette Hops Pellet 5.7 Boil 60 min 23.21 33.3%
30 g Cascade30 g Cascade Hops Pellet 5.7 Boil 10 min 4.85 14.3%
30 g Centennial30 g Centennial Hops Pellet 8.8 Boil 10 min 7.49 14.3%
40 g Cascade40 g Cascade Hops Pellet 5.7 Whirlpool at 100 °C 0 min 2.48 19%
40 g Centennial40 g Centennial Hops Pellet 8.8 Whirlpool at 100 °C 0 min 3.83 19%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carbonation       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Adjust for RA -20
Target mash ph 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Rest Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.43 L. Suggest reducing initial water volume to 38.21 L and adding 1.03 L sparge/top-off. 39.2
Strike water volume at mash thickness of 3.6 L/kg 39.2
Mash volume with grains 46.4
Grain absorption losses -10.9
Remaining sparge water volume 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 46.8 L) 46
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 45.6
Total: 67.8  
Equipment Profile Used: System Default
"BCS American Pale Ale#2" American Pale Ale beer recipe by Hellsteam Brewing. All Grain, ABV 5.92%, IBU 41.85, SRM 5.69, Fermentables: (Pilsner, Melanoidin, Munich Light, Wheat Malt) Hops: (Willamette, Cascade, Centennial) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-08-13 05:34 UTC