Kviek - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kviek

239 calories 25.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smashface
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday August 12th 2016
1.077
1.021
7.3%
29.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 29.81 30%
70 g First Gold70 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 70%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 69 °C 180 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 36.9
Mash volume with grains (equipment estimates 35.1 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 36.9  
Equipment Profile Used: System Default
 
Notes
  1. Stepped 1L starter on vial up to 15 to 72 billion cells.
  2. Stepped 1L starter on slurry of 72 to 200 billion cells.
Last Updated and Sharing
 
1,988
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-12 22:10 UTC