Kviek - Beer Recipe - Brewer's Friend

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Kviek

239 calories 25.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smashface
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday August 12th 2016
1.077
1.021
7.3%
29.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 29.81 30%
70 g First Gold70 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 70%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 69 °C 180 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 36.9
Mash volume with grains (equipment estimates 35.1 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 36.9  
Equipment Profile Used: System Default
 
Notes
  1. Stepped 1L starter on vial up to 15 to 72 billion cells.
  2. Stepped 1L starter on slurry of 72 to 200 billion cells.
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  • Public: Yup, Shared
  • Last Updated: 2016-08-12 22:10 UTC