Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 50.8% | |
2 kg | Crisp Malting - Finest Maris Otter | 36.8 | 2.4 | 33.9% | |
0.80 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 13.6% | |
0.10 kg | German - CaraBohemian | 33 | 75 | 1.7% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 60 min | 31.82 | 50% | |
15 g | Tettnanger | Pellet | 4.5 | Boil | 5 min | 1.9 | 50% | |
30 g / $ 0.00 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.58 bar Temp: 5 °C CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 75 °C | 69 °C | 60 min | |
15 L | Sparge | 90 °C | 77 °C | 30 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 10.2 |
Mash volume with grains | 13.6 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 19.2 L) | 20.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.4 L) | 25 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 18 L) | 19 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19 L) | 18 |
Total: | 31 |
Equipment Profile Used: | System Default |