Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
0.50 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 10% | |
0.50 kg | American - Caramel / Crystal 90L | 33 | 90 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Barth-Haas - Hallertauer Magnum | Pellet | 13.5 | Boil | 60 min | 39.32 | 40% | |
15 g | Charles Faram - Tettnang | Pellet | 5.5 | Boil at 80 °C | 15 min | 5.96 | 30% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 2.18 | 30% | |
50 g / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.58 bar Temp: 5 °C CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Temperature | 78 °C | 69 °C | 60 min | |
15 L | Sparge | 90 °C | 80 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.5 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 15.5 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.6 L) | 24 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 18 L) | 19 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19 L) | 18 |
Total: | 29.4 |
Equipment Profile Used: | System Default |