Lillen - Beer Recipe - Brewer's Friend

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Lillen

244 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday August 12th 2016
1.080
1.013
8.8%
39.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 33.3%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 16.7%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 36.5 50%
15 g Charles Faram - Tettnang15 g Tettnang Hops Pellet 5.5 Boil at 80 °C 10 min 2.91 50%
30 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
22 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.58 bar       Temp: 5 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Temperature 78 °C 66 °C 60 min
15 L Sparge 90 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 25
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30.9  
Equipment Profile Used: System Default
 
Notes



10 days in primary @ 20 c
Coldcrash 4 days @ 0c
Kegg and wait 1week


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  • Last Updated: 2025-01-23 12:43 UTC