Kveik_Pale_II - Beer Recipe - Brewer's Friend

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Kveik_Pale_II

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday August 12th 2016
1.046
1.009
4.9%
59.6
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 44.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 44.8%
0.70 lb United Kingdom - Golden Naked Oats0.7 lb Golden Naked Oats 33 10 10.4%
6.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12 First Wort 60 min 25.08 3.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.65 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 5.41 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.87 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 4.83 10.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 20 min 5.62 10.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 20 min 7.13 10.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 16%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16%
9.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Oak Spiral Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Grand Rapids, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.35 13.4  
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt) 3.89 15.5  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 4 16  
Total: 6.29 25.2
Equipment Profile Used: System Default
"Kveik_Pale_II" American Pale Ale beer recipe by abrouwers. All Grain, ABV 4.88%, IBU 59.59, SRM 4.62, Fermentables: (Pale 2-Row, White Wheat, Golden Naked Oats) Hops: (Magnum, Amarillo, Centennial, Simcoe) Other: (Oak Spiral)
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  • Last Updated: 2019-10-19 11:34 UTC