Peter's Imperial Stout (extract) - Beer Recipe - Brewer's Friend

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Peter's Imperial Stout (extract)

364 calories 35.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Friday August 12th 2016
1.109
1.025
11.1%
58.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Maris Otter13 lb Liquid Malt Extract - Maris Otter 36 4 78.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3%
1 lb Belgian - Special B1 lb Special B 34 115 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 60.11 100%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 6.13 24.5  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.85 23.4
Equipment Profile Used: System Default
"Peter's Imperial Stout (extract)" No Profile Selected beer recipe by mkatz9267. Partial Mash, ABV 11.05%, IBU 58.74, SRM 40, Fermentables: (Liquid Malt Extract - Maris Otter, Roasted Barley, Chocolate, De-Husked Caraf III, CaraMunich, Special B) Hops: (Nugget)
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  • Last Updated: 2016-08-15 03:59 UTC