Vienna legacy smash - Beer Recipe - Brewer's Friend

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Vienna legacy smash

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday August 12th 2016
1.059
1.015
5.7%
42.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 37 4 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Legacy1.2 oz Legacy Hops Pellet 6.2 Boil 60 min 27.32 30%
0.80 oz Legacy0.8 oz Legacy Hops Pellet 6.2 Boil 20 min 11.03 20%
1 oz Legacy1 oz Legacy Hops Pellet 6.2 Boil 5 min 4.54 25%
1 oz Legacy1 oz Legacy Hops Pellet 6.2 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Vienna legacy smash" American Pale Ale beer recipe by pctaylo2. All Grain, ABV 5.74%, IBU 42.9, SRM 6.59, Fermentables: (Vienna) Hops: (Legacy)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-29 03:29 UTC