House Ale (variation of 15) - Beer Recipe - Brewer's Friend

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House Ale (variation of 15)

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter Smith
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday August 12th 2016
1.047
1.011
4.8%
27.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 14.3%
5.50 lb American - Vienna5.5 lb Vienna 35 4 52.4%
1 lb American - Victory1 lb Victory 34 28 9.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 19%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 45 min 18.71 25%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 3.37 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 15 min 5.06 12.5%
0.75 oz Crystal0.75 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 7 days 37.5%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 12.5%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 153 °F 60 min
6 qt Sparge -- 160 °F 15 min
4 qt Sparge -- 140 °F 5 min
4 qt Sparge -- 140 °F 5 min
Starting Mash Thickness: 1.21 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.21 qt/lb 3.18 12.7  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.89 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"House Ale (variation of 15)" American Amber Ale beer recipe by Peter Smith. All Grain, ABV 4.83%, IBU 27.13, SRM 11.06, Fermentables: (Pale 2-Row, Vienna, Victory, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Centennial, Crystal, Cascade)
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  • Last Updated: 2016-08-12 03:06 UTC