Yeast starter - Beer Recipe - Brewer's Friend

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Yeast starter

216 calories 22.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 15 min
Batch Size: 2 liters (ending kettle volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday August 11th 2016
1.070
1.018
6.9%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 100%
400 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 1.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 3.4 L) 2
Boil off losses -1.4
Post boil volume (equipment estimates 0.6 L) 2
Estimated amount in fermentor 2
Total: 1.7  
Equipment Profile Used: System Default
 
Notes

Makes two 900 ml starters. To use add 900 ml of water to dilute to 1.035.

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  • Public: Yup, Shared
  • Last Updated: 2016-08-11 23:37 UTC